Lunch
Tuesday to Friday from 11.30 to 15.30

DISH OF THE DAY

Vegetarian

Charred tomatoes, Zucchini,
yoghurt, urfa chilli + Bred:
145,-

Meat

Merguez sausage, ndjua,
cheese and pancake:
155,-

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Hverdagens Foccacia
Housemade focaccia with potao, caramelised onions and stracciatella
90,-


Housemade Rillette

with pickled green, mustard and bread:
135,-


Watermelon salad
With feta cheese, preserved leomon sald and bread
135,-